Fresh Whole Wheat Naan (5 Pieces) | Rozaana

Rozaana Roti Plain is a thin flatbread made from whole wheat flour that is ideal for carrying sauces or cooked veggies. It is originally from India's region. As "Wraps," it is gaining popularity. Ingredients: Durum Flour, Wheat Flour, Canola Oil, Calcium Propionate, Salt, and Water.

A carrot-based sweet dessert pudding from the Indian subcontinent known as gajar ka halwa, gajrela, or carrot halwa. This dessert was first introduced during Mughal times, and is served cold in summer and heated in winter. Vitamins A, C, and K are all abundant in Gajar Halwa. Beta-carotene, found in carrots, protects the skin from UV radiation. Ingredients: Carrots, Dried Whole Milk, Sugar, Vegetable Shortening, and Cardamom.

Jalebi is a sweet food that is widely consumed in South Asia, the Middle East, and North Africa. It's produced by deep-frying maida flour batter into a pretzel or circular shapes, then soaking them in sugar syrup. This dessert is delicious either warm or cold. Ingredients: Sugar, Flour, Water, Canola Oil, Citric Acid, Baking Powder & Food Colour FDA.

The paratha is a flatbread that can go with practically any food and can be eaten at any meal. It's crispy, chewy, buttery, and made up of endless flaky layers. Ingredients: all-purpose flour, salt, vegetable oil, and ghee.