Rozaana Fresh Garlic Naan is a famous flat Indian bread with a garlic flavor that works well with any curry or dry dish. It has a typical flavor and texture, and it is properly packaged to keep it fresh. It goes well with Tandoori Chicken and a variety of kebabs. Ingredients: warm water, sugar, active dry yeast, warm milk, plain yogurt, all-purpose flour, salt, melted butter, for brushing, minced garlic, fresh cilantro.
Rozaana Fresh Plain Naan is a leavened, oven-baked flatbread popular in Western, South, and Southeast Asian cuisines, as well as Indonesia, Myanmar, and the Caribbean. Ingredients: Enriched White Flour, Filtered Water, Yeast, Salt, Calcium Propionate.
Rozaana Fresh Plain Naan is a leavened, oven-baked flatbread popular in Western, South, and Southeast Asian cuisines, as well as Indonesia, Myanmar, and the Caribbean. Ingredients: Enriched White Flour, Filtered Water, Yeast, Salt, Calcium Propionate.
The Rozaana Pita Naan is a soft, velvety Middle Eastern flatbread that is exclusively stone-baked to preserve its natural taste and texture and is appropriately stored to keep its freshness. Ingredients: Whole Wheat Flour, Filtered Water, Yeast, Salt, Calcium Propionate.
The Rozaana Whole Wheat Naan is a soft, velvety flatbread with Middle Asian roots that is exclusively stone-baked to preserve its natural taste and texture and is appropriately stored to ensure freshness. Ingredients: Whole Wheat Flour, Filtered Water, Yeast, Salt, Calcium Propionate.
Rozaana Roti Plain is a thin flatbread made from whole wheat flour that is ideal for carrying sauces or cooked veggies. It is originally from India's region. As "Wraps," it is gaining popularity. Ingredients: Durum Flour, Wheat Flour, Canola Oil, Calcium Propionate, Salt, and Water.
Rozaana Whole Wheat Roti is a thin flatbread made from whole wheat flour that is ideal for carrying sauces or cooked veggies. It is originally from India's region. As "Wraps," it is gaining popularity. Ingredients: Whole wheat flour, Wheat Flour, Canola Oil, Calcium Propionate, Salt, and Water.
Aloo Paratha is an Indian flatbread made of whole wheat and packed with a spicy potato filling. This paratha is best served with yogurt, pickles, butter, and a cup of tea on the side. Ingredients for Potato Stuffing: boiled and mashed potatoes, green chilies, garam masala powder, Kashmiri red chilies powder, amchur (dry mango powder), chopped coriander leaves, salt, and oil. Ingredients for Paratha Dough: whole wheat flour, salt, water, and oil.
Besan paratha is a pan-fried Indian flatbread prepared with besan (gram flour) as the main flour. This paratha is best served with yogurt, pickles, butter, and a cup of tea on the side. Ingredients: besan/gram flour, whole wheat flour, chopped onion, chopped green chilies, garlic paste, chopped cilantro, salt, red chilies flakes, carom seeds, dry fenugreek leaves, amchur (mango powder), water, and oil.
Methi paratha is a delicious whole wheat flatbread cooked with fenugreek leaves that's good for you. These methi parathe are flavorful and nutritious. Plus, they're a healthier choice that go great with curd, pickles, and curries. Ingredients: Gram Flour, Wheat Flour, Durum Flour, Spices, (Cumin Seed, Carom Seed, Black Pepper Powder, Mango Powder, Fenugreek, Crush Chili, Yellow Food Colour) Canola Oil, Calcium Propionate, Salt, and Water.
The paratha is a flatbread that can go with practically any food and can be eaten at any meal. It's crispy, chewy, buttery, and made up of endless flaky layers. Ingredients: Wheat Flour, Durum Flour, Canola Oil, Sugar, Calcium Propionate, Salt, and Water.
The paratha is a flatbread that can go with practically any food and can be eaten at any meal. It's crispy, chewy, buttery, and made up of endless flaky layers. Ingredients: all-purpose flour, salt, vegetable oil, and ghee.
The Rozaana Plain Pita is a soft, velvety flatbread with Middle Asian heritage that is exclusively stone-baked to preserve its original taste and texture and is properly packed to maintain its freshness. Ingredients: Enriched White Flour, Filtered Water, Yeast, Salt, Calcium Propionate.
Rozaana Whole Wheat Pita is a Lebanese-style bread that is cooked fresh every day. Our pita makes it simple to eat well and smartly by serving as the base for a variety of wraps and sandwiches. Ingredients: Whole Wheat Flour, Filtered Water, Yeast, Salt, Calcium Propionate.
Akhroot Halwa is a sweet dish that is famous in India and Pakistan. It's finest served with a cup of tea or coffee, but you may also have it as a dessert. Ingredients: Milk, Cardamom, Sugar, Walnut, Corn Oil, Wheat Sprout, and Wheat Flour.
Besan Laddoo is creamy, golden-hued, melt-in-your-mouth dessert balls that are frequently prepared for festivals and special occasions. In India, Pakistan, and the Indian subcontinent, besan laddoos are extremely popular. Ingredients: Gram Flour, Canola Oil, Vegetable Shortening, and Sugar.
A carrot-based sweet dessert pudding from the Indian subcontinent known as gajar ka halwa, gajrela, or carrot halwa. This dessert was first introduced during Mughal times, and is served cold in summer and heated in winter. Vitamins A, C, and K are all abundant in Gajar Halwa. Beta-carotene, found in carrots, protects the skin from UV radiation. Ingredients: Carrots, Dried Whole Milk, Sugar, Vegetable Shortening, and Cardamom.
Jalebi is a sweet food that is widely consumed in South Asia, the Middle East, and North Africa. It's produced by deep-frying maida flour batter into a pretzel or circular shapes, then soaking them in sugar syrup. This dessert is delicious either warm or cold. Ingredients: Sugar, Flour, Water, Canola Oil, Citric Acid, Baking Powder & Food Colour FDA.
Loki Halwa is a sweet dish that is famous in India and Pakistan. It's finest served with a cup of tea or coffee, but you may also have it as a dessert. It is also known as Dudhi halwa. Ingredients: Bottle Gourd, Dried Whole Milk, Sugar, Vegetable Shortening, and Cardamom.
Motichoor Laddoo is creamy, golden-hued, melt-in-your-mouth dessert balls that are frequently prepared for festivals and special occasions. In India, Pakistan, and the Indian subcontinent, motichoor laddoos are extremely popular. Ingredients: Gram Flour, Canola Oil, Green Cardamom, Water, Melon Seed, Sugar, and Sodium Propionate (Preservative).
Suji Halwa is a traditional Indian and Pakistani sweet dessert. It goes well with a cup of tea or coffee, or it can be enjoyed after a meal. Ingredients: Wheat Semolina, Water, Hydrogenated Vegetable Oil (Palm), Sugar, Green Cardamom and Food Colour.
Basmati rice is grown in the Himalayan foothills, where a unique combination of soil, climate, and water results in a long, aromatic, and tasty grain. Rice is properly seasoned after harvesting to improve texture and aroma. This one-of-a-kind rice will add flavor to any dish.
Basmati rice is grown in the Himalayan foothills, where a unique combination of soil, climate, and water results in a long, aromatic, and tasty grain. Rice is properly seasoned after harvesting to improve texture and aroma. This one-of-a-kind rice will add flavor to any dish.
