Fresh Paratha Methi (5 Pieces) | Rozaana

Rozaana Roti Plain is a thin flatbread made from whole wheat flour that is ideal for carrying sauces or cooked veggies. It is originally from India's region. As "Wraps," it is gaining popularity. Ingredients: Durum Flour, Wheat Flour, Canola Oil, Calcium Propionate, Salt, and Water.

Rozaana Fresh Plain Naan is a leavened, oven-baked flatbread popular in Western, South, and Southeast Asian cuisines, as well as Indonesia, Myanmar, and the Caribbean. Ingredients: Enriched White Flour, Filtered Water, Yeast, Salt, Calcium Propionate.

The Rozaana Whole Wheat Naan is a soft, velvety flatbread with Middle Asian roots that is exclusively stone-baked to preserve its natural taste and texture and is appropriately stored to ensure freshness. Ingredients: Whole Wheat Flour, Filtered Water, Yeast, Salt, Calcium Propionate.

Loki Halwa is a sweet dish that is famous in India and Pakistan. It's finest served with a cup of tea or coffee, but you may also have it as a dessert. It is also known as Dudhi halwa. Ingredients: Bottle Gourd, Dried Whole Milk, Sugar, Vegetable Shortening, and Cardamom.