The paratha is a flatbread that can go with practically any food and can be eaten at any meal. It's crispy, chewy, buttery, and made up of endless flaky layers.
Ingredients: all-purpose flour, salt, vegetable oil, and ghee.
Basmati rice is grown in the Himalayan foothills, where a unique combination of soil, climate, and water results in a long, aromatic, and tasty grain. Rice is properly seasoned after harvesting to improve texture and aroma. This one-of-a-kind rice will add flavor to any dish.
The Rozaana Whole Wheat Naan is a soft, velvety flatbread with Middle Asian roots that is exclusively stone-baked to preserve its natural taste and texture and is appropriately stored to ensure freshness.
Ingredients: Whole Wheat Flour, Filtered Water, Yeast, Salt, Calcium Propionate.
Jalebi is a sweet food that is widely consumed in South Asia, the Middle East, and North Africa. It's produced by deep-frying maida flour batter into a pretzel or circular shapes, then soaking them in sugar syrup. This dessert is delicious either warm or cold.
Ingredients: Sugar, Flour, Water, Canola Oil, Citric Acid, Baking Powder & Food Colour FDA.
Aloo Paratha is an Indian flatbread made of whole wheat and packed with a spicy potato filling.
This paratha is best served with yogurt, pickles, butter, and a cup of tea on the side.
Ingredients for Potato Stuffing: boiled and mashed potatoes, green chilies, garam masala powder, Kashmiri red chilies powder, amchur (dry mango powder), chopped coriander leaves, salt, and oil.
Ingredients for Paratha Dough: whole wheat flour, salt, water, and oil.