Fresh Sooji Halwa | Rozaana

Basmati rice is grown in the Himalayan foothills, where a unique combination of soil, climate, and water results in a long, aromatic, and tasty grain. Rice is properly seasoned after harvesting to improve texture and aroma. This one-of-a-kind rice will add flavor to any dish.

Motichoor Laddoo is creamy, golden-hued, melt-in-your-mouth dessert balls that are frequently prepared for festivals and special occasions. In India, Pakistan, and the Indian subcontinent, motichoor laddoos are extremely popular. Ingredients: Gram Flour, Canola Oil, Green Cardamom, Water, Melon Seed, Sugar, and Sodium Propionate (Preservative).

Besan Laddoo is creamy, golden-hued, melt-in-your-mouth dessert balls that are frequently prepared for festivals and special occasions. In India, Pakistan, and the Indian subcontinent, besan laddoos are extremely popular. Ingredients: Gram Flour, Canola Oil, Vegetable Shortening, and Sugar.

Methi paratha is a delicious whole wheat flatbread cooked with fenugreek leaves that's good for you. These methi parathe are flavorful and nutritious. Plus, they're a healthier choice that go great with curd, pickles, and curries. Ingredients: Gram Flour, Wheat Flour, Durum Flour, Spices, (Cumin Seed, Carom Seed, Black Pepper Powder, Mango Powder, Fenugreek, Crush Chili, Yellow Food Colour) Canola Oil, Calcium Propionate, Salt, and Water.