Basmati rice is grown in the Himalayan foothills, where a unique combination of soil, climate, and water results in a long, aromatic, and tasty grain. Rice is properly seasoned after harvesting to improve texture and aroma. This one-of-a-kind rice will add flavor to any dish.
Basmati rice is grown in the Himalayan foothills, where a unique combination of soil, climate, and water results in a long, aromatic, and tasty grain. Rice is properly seasoned after harvesting to improve texture and aroma. This one-of-a-kind rice will add flavor to any dish.