Fresh Basmati Rice 10 LB | Rozaana

Basmati rice is grown in the Himalayan foothills, where a unique combination of soil, climate, and water results in a long, aromatic, and tasty grain. Rice is properly seasoned after harvesting to improve texture and aroma. This one-of-a-kind rice will add flavor to any dish.

Motichoor Laddoo is creamy, golden-hued, melt-in-your-mouth dessert balls that are frequently prepared for festivals and special occasions. In India, Pakistan, and the Indian subcontinent, motichoor laddoos are extremely popular. Ingredients: Gram Flour, Canola Oil, Green Cardamom, Water, Melon Seed, Sugar, and Sodium Propionate (Preservative).

Loki Halwa is a sweet dish that is famous in India and Pakistan. It's finest served with a cup of tea or coffee, but you may also have it as a dessert. It is also known as Dudhi halwa. Ingredients: Bottle Gourd, Dried Whole Milk, Sugar, Vegetable Shortening, and Cardamom.

Aloo Paratha is an Indian flatbread made of whole wheat and packed with a spicy potato filling. This paratha is best served with yogurt, pickles, butter, and a cup of tea on the side. Ingredients for Potato Stuffing: boiled and mashed potatoes, green chilies, garam masala powder, Kashmiri red chilies powder, amchur (dry mango powder), chopped coriander leaves, salt, and oil. Ingredients for Paratha Dough: whole wheat flour, salt, water, and oil.