Fresh Loki Halwa | Rozaana

Basmati rice is grown in the Himalayan foothills, where a unique combination of soil, climate, and water results in a long, aromatic, and tasty grain. Rice is properly seasoned after harvesting to improve texture and aroma. This one-of-a-kind rice will add flavor to any dish.

Rozaana Fresh Garlic Naan is a famous flat Indian bread with a garlic flavor that works well with any curry or dry dish. It has a typical flavor and texture, and it is properly packaged to keep it fresh. It goes well with Tandoori Chicken and a variety of kebabs. Ingredients: warm water, sugar, active dry yeast, warm milk, plain yogurt, all-purpose flour, salt, melted butter, for brushing, minced garlic, fresh cilantro.

A carrot-based sweet dessert pudding from the Indian subcontinent known as gajar ka halwa, gajrela, or carrot halwa. This dessert was first introduced during Mughal times, and is served cold in summer and heated in winter. Vitamins A, C, and K are all abundant in Gajar Halwa. Beta-carotene, found in carrots, protects the skin from UV radiation. Ingredients: Carrots, Dried Whole Milk, Sugar, Vegetable Shortening, and Cardamom.

Jalebi is a sweet food that is widely consumed in South Asia, the Middle East, and North Africa. It's produced by deep-frying maida flour batter into a pretzel or circular shapes, then soaking them in sugar syrup. This dessert is delicious either warm or cold. Ingredients: Sugar, Flour, Water, Canola Oil, Citric Acid, Baking Powder & Food Colour FDA.