Fresh Gajar Halwa | Rozaana

Akhroot Halwa is a sweet dish that is famous in India and Pakistan. It's finest served with a cup of tea or coffee, but you may also have it as a dessert. Ingredients: Milk, Cardamom, Sugar, Walnut, Corn Oil, Wheat Sprout, and Wheat Flour.

Suji Halwa is a traditional Indian and Pakistani sweet dessert. It goes well with a cup of tea or coffee, or it can be enjoyed after a meal. Ingredients: Wheat Semolina, Water, Hydrogenated Vegetable Oil (Palm), Sugar, Green Cardamom and Food Colour.

Besan paratha is a pan-fried Indian flatbread prepared with besan (gram flour) as the main flour. This paratha is best served with yogurt, pickles, butter, and a cup of tea on the side. Ingredients: besan/gram flour, whole wheat flour, chopped onion, chopped green chilies, garlic paste, chopped cilantro, salt, red chilies flakes, carom seeds, dry fenugreek leaves, amchur (mango powder), water, and oil.

Methi paratha is a delicious whole wheat flatbread cooked with fenugreek leaves that's good for you. These methi parathe are flavorful and nutritious. Plus, they're a healthier choice that go great with curd, pickles, and curries. Ingredients: Gram Flour, Wheat Flour, Durum Flour, Spices, (Cumin Seed, Carom Seed, Black Pepper Powder, Mango Powder, Fenugreek, Crush Chili, Yellow Food Colour) Canola Oil, Calcium Propionate, Salt, and Water.