Akhroot Halwa is a sweet dish that is famous in India and Pakistan. It's finest served with a cup of tea or coffee, but you may also have it as a dessert. Ingredients: Milk, Cardamom, Sugar, Walnut, Corn Oil, Wheat Sprout, and Wheat Flour.
Besan Laddoo is creamy, golden-hued, melt-in-your-mouth dessert balls that are frequently prepared for festivals and special occasions. In India, Pakistan, and the Indian subcontinent, besan laddoos are extremely popular. Ingredients: Gram Flour, Canola Oil, Vegetable Shortening, and Sugar.
A carrot-based sweet dessert pudding from the Indian subcontinent known as gajar ka halwa, gajrela, or carrot halwa. This dessert was first introduced during Mughal times, and is served cold in summer and heated in winter. Vitamins A, C, and K are all abundant in Gajar Halwa. Beta-carotene, found in carrots, protects the skin from UV radiation. Ingredients: Carrots, Dried Whole Milk, Sugar, Vegetable Shortening, and Cardamom.
Jalebi is a sweet food that is widely consumed in South Asia, the Middle East, and North Africa. It's produced by deep-frying maida flour batter into a pretzel or circular shapes, then soaking them in sugar syrup. This dessert is delicious either warm or cold. Ingredients: Sugar, Flour, Water, Canola Oil, Citric Acid, Baking Powder & Food Colour FDA.
Loki Halwa is a sweet dish that is famous in India and Pakistan. It's finest served with a cup of tea or coffee, but you may also have it as a dessert. It is also known as Dudhi halwa. Ingredients: Bottle Gourd, Dried Whole Milk, Sugar, Vegetable Shortening, and Cardamom.
Motichoor Laddoo is creamy, golden-hued, melt-in-your-mouth dessert balls that are frequently prepared for festivals and special occasions. In India, Pakistan, and the Indian subcontinent, motichoor laddoos are extremely popular. Ingredients: Gram Flour, Canola Oil, Green Cardamom, Water, Melon Seed, Sugar, and Sodium Propionate (Preservative).
Suji Halwa is a traditional Indian and Pakistani sweet dessert. It goes well with a cup of tea or coffee, or it can be enjoyed after a meal. Ingredients: Wheat Semolina, Water, Hydrogenated Vegetable Oil (Palm), Sugar, Green Cardamom and Food Colour.
