Aloo Paratha is an Indian flatbread made of whole wheat and packed with a spicy potato filling. This paratha is best served with yogurt, pickles, butter, and a cup of tea on the side. Ingredients for Potato Stuffing: boiled and mashed potatoes, green chilies, garam masala powder, Kashmiri red chilies powder, amchur (dry mango powder), chopped coriander leaves, salt, and oil. Ingredients for Paratha Dough: whole wheat flour, salt, water, and oil.
Besan paratha is a pan-fried Indian flatbread prepared with besan (gram flour) as the main flour. This paratha is best served with yogurt, pickles, butter, and a cup of tea on the side. Ingredients: besan/gram flour, whole wheat flour, chopped onion, chopped green chilies, garlic paste, chopped cilantro, salt, red chilies flakes, carom seeds, dry fenugreek leaves, amchur (mango powder), water, and oil.
Methi paratha is a delicious whole wheat flatbread cooked with fenugreek leaves that's good for you. These methi parathe are flavorful and nutritious. Plus, they're a healthier choice that go great with curd, pickles, and curries. Ingredients: Gram Flour, Wheat Flour, Durum Flour, Spices, (Cumin Seed, Carom Seed, Black Pepper Powder, Mango Powder, Fenugreek, Crush Chili, Yellow Food Colour) Canola Oil, Calcium Propionate, Salt, and Water.
The paratha is a flatbread that can go with practically any food and can be eaten at any meal. It's crispy, chewy, buttery, and made up of endless flaky layers. Ingredients: Wheat Flour, Durum Flour, Canola Oil, Sugar, Calcium Propionate, Salt, and Water.
The paratha is a flatbread that can go with practically any food and can be eaten at any meal. It's crispy, chewy, buttery, and made up of endless flaky layers. Ingredients: all-purpose flour, salt, vegetable oil, and ghee.
