Fresh Garlic Naan (5 Pieces) | Rozaana

Rozaana Fresh Plain Naan is a leavened, oven-baked flatbread popular in Western, South, and Southeast Asian cuisines, as well as Indonesia, Myanmar, and the Caribbean. Ingredients: Enriched White Flour, Filtered Water, Yeast, Salt, Calcium Propionate.

The Rozaana Whole Wheat Naan is a soft, velvety flatbread with Middle Asian roots that is exclusively stone-baked to preserve its natural taste and texture and is appropriately stored to ensure freshness. Ingredients: Whole Wheat Flour, Filtered Water, Yeast, Salt, Calcium Propionate.

A carrot-based sweet dessert pudding from the Indian subcontinent known as gajar ka halwa, gajrela, or carrot halwa. This dessert was first introduced during Mughal times, and is served cold in summer and heated in winter. Vitamins A, C, and K are all abundant in Gajar Halwa. Beta-carotene, found in carrots, protects the skin from UV radiation. Ingredients: Carrots, Dried Whole Milk, Sugar, Vegetable Shortening, and Cardamom.

Methi paratha is a delicious whole wheat flatbread cooked with fenugreek leaves that's good for you. These methi parathe are flavorful and nutritious. Plus, they're a healthier choice that go great with curd, pickles, and curries. Ingredients: Gram Flour, Wheat Flour, Durum Flour, Spices, (Cumin Seed, Carom Seed, Black Pepper Powder, Mango Powder, Fenugreek, Crush Chili, Yellow Food Colour) Canola Oil, Calcium Propionate, Salt, and Water.