Fresh Aalo Paratha | Rozaana

Basmati rice is grown in the Himalayan foothills, where a unique combination of soil, climate, and water results in a long, aromatic, and tasty grain. Rice is properly seasoned after harvesting to improve texture and aroma. This one-of-a-kind rice will add flavor to any dish.

The Rozaana Whole Wheat Naan is a soft, velvety flatbread with Middle Asian roots that is exclusively stone-baked to preserve its natural taste and texture and is appropriately stored to ensure freshness. Ingredients: Whole Wheat Flour, Filtered Water, Yeast, Salt, Calcium Propionate.

The Rozaana Plain Pita is a soft, velvety flatbread with Middle Asian heritage that is exclusively stone-baked to preserve its original taste and texture and is properly packed to maintain its freshness. Ingredients: Enriched White Flour, Filtered Water, Yeast, Salt, Calcium Propionate.

Motichoor Laddoo is creamy, golden-hued, melt-in-your-mouth dessert balls that are frequently prepared for festivals and special occasions. In India, Pakistan, and the Indian subcontinent, motichoor laddoos are extremely popular. Ingredients: Gram Flour, Canola Oil, Green Cardamom, Water, Melon Seed, Sugar, and Sodium Propionate (Preservative).