Akhroot Halwa is a sweet dish that is famous in India and Pakistan. It's finest served with a cup of tea or coffee, but you may also have it as a dessert.
Ingredients: Milk, Cardamom, Sugar, Walnut, Corn Oil, Wheat Sprout, and Wheat Flour.
The Rozaana Plain Pita is a soft, velvety flatbread with Middle Asian heritage that is exclusively stone-baked to preserve its original taste and texture and is properly packed to maintain its freshness.
Ingredients: Enriched White Flour, Filtered Water, Yeast, Salt, Calcium Propionate.
Suji Halwa is a traditional Indian and Pakistani sweet dessert. It goes well with a cup of tea or coffee, or it can be enjoyed after a meal.
Ingredients: Wheat Semolina, Water, Hydrogenated Vegetable Oil (Palm), Sugar, Green Cardamom and Food Colour.
Jalebi is a sweet food that is widely consumed in South Asia, the Middle East, and North Africa. It's produced by deep-frying maida flour batter into a pretzel or circular shapes, then soaking them in sugar syrup. This dessert is delicious either warm or cold.
Ingredients: Sugar, Flour, Water, Canola Oil, Citric Acid, Baking Powder & Food Colour FDA.
The paratha is a flatbread that can go with practically any food and can be eaten at any meal. It's crispy, chewy, buttery, and made up of endless flaky layers.
Ingredients: all-purpose flour, salt, vegetable oil, and ghee.