Besan paratha is a pan-fried Indian flatbread prepared with besan (gram flour) as the main flour. This paratha is best served with yogurt, pickles, butter, and a cup of tea on the side. Ingredients: besan/gram flour, whole wheat flour, chopped onion, chopped green chilies, garlic paste, chopped cilantro, salt, red chilies flakes, carom seeds, dry fenugreek leaves, amchur (mango powder), water, and oil. | |
Category | |
Fresh Paratha | |
Weight | |
600 g |