| The paratha is a flatbread that can go with practically any food and can be eaten at any meal. It's crispy, chewy, buttery, and made up of endless flaky layers. Ingredients: Wheat Flour, Durum Flour, Canola Oil, Sugar, Calcium Propionate, Salt, and Water. | |
| Category | |
| Fresh Paratha | |
| Weight | |
| 600 g | |