Rozaana
daily fresh products
The Rozaana Whole Wheat Naan is a soft, velvety flatbread with Middle Asian roots that is exclusively stone-baked to preserve its natural taste and texture and is appropriately stored to ensure freshness. Ingredients: Whole Wheat Flour, Filtered Water, Yeast, Salt, Calcium Propionate.
Rozaana Whole Wheat Roti is a thin flatbread made from whole wheat flour that is ideal for carrying sauces or cooked veggies. It is originally from India's region. As "Wraps," it is gaining popularity. Ingredients: Whole wheat flour, Wheat Flour, Canola Oil, Calcium Propionate, Salt, and Water.
Aloo Paratha is an Indian flatbread made of whole wheat and packed with a spicy potato filling. This paratha is best served with yogurt, pickles, butter, and a cup of tea on the side. Ingredients for Potato Stuffing: boiled and mashed potatoes, green chilies, garam masala powder, Kashmiri red chilies powder, amchur (dry mango powder), chopped coriander leaves, salt, and oil. Ingredients for Paratha Dough: whole wheat flour, salt, water, and oil.
The Rozaana Plain Pita is a soft, velvety flatbread with Middle Asian heritage that is exclusively stone-baked to preserve its original taste and texture and is properly packed to maintain its freshness. Ingredients: Enriched White Flour, Filtered Water, Yeast, Salt, Calcium Propionate.
