Fresh Whole Wheat Roti (10 Pieces) | Rozaana

Basmati rice is grown in the Himalayan foothills, where a unique combination of soil, climate, and water results in a long, aromatic, and tasty grain. Rice is properly seasoned after harvesting to improve texture and aroma. This one-of-a-kind rice will add flavor to any dish.

Rozaana Roti Plain is a thin flatbread made from whole wheat flour that is ideal for carrying sauces or cooked veggies. It is originally from India's region. As "Wraps," it is gaining popularity. Ingredients: Durum Flour, Wheat Flour, Canola Oil, Calcium Propionate, Salt, and Water.

The Rozaana Whole Wheat Naan is a soft, velvety flatbread with Middle Asian roots that is exclusively stone-baked to preserve its natural taste and texture and is appropriately stored to ensure freshness. Ingredients: Whole Wheat Flour, Filtered Water, Yeast, Salt, Calcium Propionate.

A carrot-based sweet dessert pudding from the Indian subcontinent known as gajar ka halwa, gajrela, or carrot halwa. This dessert was first introduced during Mughal times, and is served cold in summer and heated in winter. Vitamins A, C, and K are all abundant in Gajar Halwa. Beta-carotene, found in carrots, protects the skin from UV radiation. Ingredients: Carrots, Dried Whole Milk, Sugar, Vegetable Shortening, and Cardamom.

Akhroot Halwa is a sweet dish that is famous in India and Pakistan. It's finest served with a cup of tea or coffee, but you may also have it as a dessert. Ingredients: Milk, Cardamom, Sugar, Walnut, Corn Oil, Wheat Sprout, and Wheat Flour.